Dan Smith from Fish Tech Outfitters shows us why he cuts a walleye’s gills before putting it in the live well. He also gives a quick tutorial on how to properly filet a walleye so there are no bones and all that’s left is sweet, white meat.
Dan Smith from Fish Tech Outfitters shows us why he cuts a walleye’s gills before putting it in the live well. He also gives a quick tutorial on how to properly filet a walleye so there are no bones and all that’s left is sweet, white meat.
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